From orchard to fridge: Helping mangoes stay sweet for longer
Peer-Reviewed Publication
Updates every hour. Last Updated: 11-Sep-2025 20:10 ET (12-Sep-2025 00:10 GMT/UTC)
In good news for mango lovers, new research from Edith Cowan University (ECU) has identified a way to extend the storage life of the popular tropical fruit.
Conventional mulch films are often plastic-based or made from non-renewable and toxic materials. In a recent Research article, a team from China introduced a novel biodegradable liquid mulch film derived from bamboo residues. This film shows high potential for selenium-enriched crop cultivation, as evidenced by the enhanced rhizome growth of pak choi seedlings. The innovation is poised to significantly advance sustainable agricultural practices.
A new tool allows researchers to probe the metabolic processes occurring within the leaves, stems, and roots of a key citrus crop, the clementine. The big picture goal of this research is to improve the yields, flavor and nutritional value of citrus and non-citrus crops, even in the face of increasingly harsh growing conditions and growing pest challenges. To build the tool, the team – led by the University of California San Diego – focused on the clementine (Citrus clementina), which is a cross between a mandarin orange and a sweet orange. The effort is expected to expand well beyond the clementine in order to develop actionable information for increasing the productivity and quality of a wide range of citrus and non-citrus crops. The strategy is to uncover – and then make use of – new insights on how plants respond, in terms of metabolic activities in specific parts of the plant or tree, to environmental factors like temperature, drought and disease.
Over the last 3,800 years, agro-pastoral activities have accelerated alpine soil erosion at a pace 4-10 times faster than their natural formation. The history of this erosion has just been revealed for the first time by a research team led by a CNRS scientist. The team has shown that high-altitude soil was degraded first, under the combined effect of pastoralism and forest clearing to facilitate the movement of herds. Medium- and low-altitude soil was then eroded with the development of agriculture and new techniques such as the use of ploughs, from the late Roman period to the contemporary period. The study has also revealed that the acceleration of soil erosion in mountain environments by human activities did not begin everywhere in the world in synchronous fashion.