Researchers employed single-cell RNA sequencing to map gonadal development in a simultaneous hermaphroditic scallop Argopecten irradians. Their work revealed key cell types and interactions, elucidating communication between germ cells and accessory cells. This finding offers insights into scallop reproduction and potential applications in aquaculture.

A recent study investigates the role of sonic vibrations in improving pollination efficiency and fruit size in tomatoes. 

Qing Wei and colleagues from the College of Engineering, China Agricultural University, systematically elaborated on the innovative applications of neural networks in agricultural product drying, offering new insights to address industry pain points. The related article has been published in Frontiers of Agricultural Science and Engineering (DOI: 10.15302/J-FASE-2025620).

A review by Professor Abdul Shukor JURAIMI’s team from Universiti Putra Malaysia points out that hyperspectral imaging technology boasts advantages of non-contact operation, high precision, and early detection. Compared with traditional manual visual inspection, it can complete detection within 10–30 days after rice sowing—a critical period when weeds are most competitive—with an identification accuracy generally exceeding 90%. For example, regarding Echinochloa crus-galli and weedy rice (Oryza sativa f. spontanea), the most common weeds in rice fields, researchers achieved identification accuracies of 100% and 92%, respectively, by analyzing spectral data with intelligent algorithms. This accurate identification lays the foundation for targeted weeding: combined with UAVs and prescription mapping technology, it enables site-specific herbicide application, reducing pesticide usage by up to 50%. This not only cuts costs but also alleviates environmental burdens. The relevant article has been published in Frontiers of Agricultural Science and Engineering (DOI: 10.15302/J-FASE-2025619).

Recently, Associate Professor Xiaolong Feng from the College of Economics and Management at China Agricultural University, together with researchers from the Alliance for a Green Revolution in Africa (AGRA), has addressed these questions through a comparative analysis of agricultural subsidy policies in China and Africa. The related article has been published in Frontiers of Agricultural Science and Engineering (DOI: 10.15302/J-FASE-2025624).

Recently, an in-depth study addressing this question was jointly conducted by Associate Professor Ting Meng from the College of Economics and Management at China Agricultural University, in collaboration with researchers from the Research Institute for Eco-civilization of the Chinese Academy of Social Sciences and the Alliance of Biodiversity International and International Center for Tropical Agriculture (Senegal). The study offers systematic solutions for developing countries, and the related article was published in Frontiers of Agricultural Science and Engineering (DOI: 10.15302/J-FASE-2025646).