How much food can the world grow? International team calls for new yield potential estimates
Peer-Reviewed Publication
Updates every hour. Last Updated: 6-Oct-2025 23:11 ET (7-Oct-2025 03:11 GMT/UTC)
Sorghum is one of the world’s oldest grains and possesses many traits that can benefit food security, climate resilience, and biodiversity. However, the mechanisms behind these traits have long remained a mystery to researchers, which has hindered efficient cultivation. Now, a new technique and a biobank - developed in collaboration with the University of Copenhagen - have made research and breeding possible at an unprecedented pace, paving the way to an effective crop in both the Global North and South.
Japan has five potential consumer segments for Community-Supported Agriculture (CSA), with “Sustainable Food Seekers” showing the highest interest—as shown by scientists from Institute of Science Tokyo (Science Tokyo). Unlike other countries, “Food Education and Learning Opportunities” and “Contribution to Environmental and Social Issues” majorly influenced Japanese consumers’ intentions to participate in CSA. These findings could help CSA organizations, policymakers, and producers develop tailored strategies to promote CSA participation in Japan.