Astringent, sharper mind: Flavanols trigger brain activity for memory and stress response
Peer-Reviewed Publication
Updates every hour. Last Updated: 31-Oct-2025 08:11 ET (31-Oct-2025 12:11 GMT/UTC)
Flavanols are plant-derived compounds with an astringent taste, exhibiting pro- or antioxidant properties depending on the environment. Due to poor bioavailability, their health-promoting mechanism remains unclear. A new study identified their action via the brain-gut axis. A single oral intake of flavanols stimulated brain regions involved in memory and sleep-wake regulation, and increased sympathetic nervous activity, a stress response. These findings may lead to future applications, such as the development of next-generation foods.
Low body weight in young women has been associated with various health concerns. Rising trends in the proportion of underweight women between the ages of 20 and 39 have been seen in Japan, raising concerns. In a first-of-its-kind study, Dr. Katsumi Iizuka and Dr. Hiroaki Masuyama from Japan have found that underweight Japanese women had a lower gut microbiota diversity and more inflammation-linked microbes. These findings suggest gut health is critical in weight control.
As cities grow denser and hotter, creating space for greenery becomes increasingly difficult. To address this challenge, researchers from Chiba University developed a data-driven framework that integrates artificial intelligence and spatial analysis to map vertical greenery across Tokyo’s 23 wards. By analyzing over 80,000 street-view images, the team identified uneven distribution patterns and proposed a vertical greening demand index to guide future urban greening initiatives and climate-resilient urban planning.
Distribution-type membrane reactors are expected to be highly promising for carbon dioxide methanation reaction. In a recent breakthrough, a group of scientists from Shibaura Institute of Technology, Japan, has demonstrated the efficacy of these reactors and also examined the effect of membrane properties on reaction parameters. The present findings are a significant step towards a greener, cleaner, and more sustainable future.
A quick, purification-free method was developed by researchers at Institute of Science Tokyo, to capture the detailed 3D structures of flexible sugar molecules. By growing crystals of galectin-10 protein using a cell-free crystallization process and soaking them in sugar solution, the researchers were able to trap and analyze the molecular arrangement of sugars and their interactions with the protein. This offers a powerful tool to accelerate research in drug discovery and molecular biology.