The role of insects in the diet of our ancestors revealed
Peer-Reviewed Publication
This October, things are getting a little creepy and crawly. We're shining a light on the fascinating world of arthropods, from insects and spiders to scorpions, centipedes and more, and exploring the latest research on the creatures that crawl, creep and fly all around us.
Updates every hour. Last Updated: 24-Oct-2026 10:15 ET (24-Oct-2026 14:15 GMT/UTC)
A study by the Institute of Evolutionary Biology (IBE), a joint centre of the Spanish National Research Council (CSIC) and Pompeu Fabra University (UPF), has used genomic analyses to reconstruct insect consumption over the past thousands of years. The research, published in Science Advances, suggests that insect consumption was sporadic and accidental in Europe, Central and East Asia, while it would have been more frequent in tropical regions and among Neanderthal populations. The results shed light on human evolution, ecology, and current insect consumption.
For generations, scientists believed a queen honeybee was made almost entirely by diet: feed an ordinary larva enough royal jelly and a ruler emerges. But new research suggests queens are created through a more elaborate process.
• Fossil fragments suggest Praearcturus gigas represents the largest scorpion ever discovered, perhaps one metre in length
• Specimens held in the Natural History Museum collection since the 1870s have been reinterpreted using modern techniques
• Giant scorpion lived tens of millions of years before other famous “giant” arthropods, reshaping ideas about how and why early arthropods grew so large