Sharks rarely seen together may be up for sharing a meal too good to miss
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Updates every hour. Last Updated: 17-Jun-2025 21:11 ET (18-Jun-2025 01:11 GMT/UTC)
A team of scientists have published new research in the journal Science of The Total Environment that shows wolves eating sea otters in Alaska have much higher concentrations of mercury than those eating other prey such as deer and moose.
Support from the Sasakawa Peace Foundation’s Ocean Shot Research Grant program will enable an interdisciplinary team to advance a creative approach combining robotics, imaging, and genetic analysis to illuminate the world of deep-ocean animals.
A study conducted by researchers from the University of Plymouth and Plymouth Marine Laboratory, who have spent more than a decade examining the impact of artificial light at night (ALAN) on the world’s coasts and oceans, has shown that more than one-fifth of the global ocean – an area spanning more than 75million sq km – has been the subject of ocean darkening over the past two decades. Ocean darkening occurs when changes in the optical properties of the ocean reduce the depth of its photic zones, home to 90% of all marine life and places where sunlight and moonlight drive ecological interactions.
Plankton may be tiny, but they play an important role in the ocean. As the foundation of marine ecosystems, they support ocean food webs and help regulate Earth’s climate by storing carbon. While lab studies have shown plankton can adjust their chemistry in response to environmental changes, a new global study reveals how these adaptations occur in the real ocean. The study will be published on May 23, 2025, in the journal Science Advances.