New deep-learning tool can tell if your salmon is wild or farmed
Peer-Reviewed Publication
Updates every hour. Last Updated: 13-Dec-2025 16:12 ET (13-Dec-2025 21:12 GMT/UTC)
A new paper in Biology Methods and Protocols finds that we can now distinguish wild from farmed salmon using deep learning, potentially greatly improving strategies for environmental protection.
An international study published in Nature Climate Change reveals that vast regions of the global ocean are experiencing compound state change, with simultaneously warming, becoming saltier or fresher, losing oxygen, and acidifying—clear indicators of climate change pushing marine environments into uncharted territory.
Estimating the multigenerational effects of chiral pesticide metabolites is essential for fully understanding their ecological impacts. This study demonstrated that S-o,p'-DDD accumulated preferentially in adult zebrafish and transferred more efficiently to their offspring compared to the R-enantiomer, leading to pronounced developmental defects and endocrine disruption across both generations. Molecular docking against key thyroid-related proteins provided a mechanistic explanation for this stereospecific toxicity. These findings suggest that evaluating only racemic mixtures may underestimate real-world hazards.
Florida State University oceanographers have discovered a significant connection between small-scale microbial processes and ecosystem-wide dynamics, offering new insights into the mechanisms driving marine carbon storage.
Growing port congestion demands smarter management. In a new study, researchers developed a dynamic forecasting framework using real-time operation indicators from a two-stage queuing model to predict vessel turnaround time. Tested with data from Busan Port, the model achieved up to 28% higher accuracy than traditional methods. By improving berth planning and resource allocation, this approach can significantly enhance efficiency and reduce delays in global port operations.
An international study published today in Communications Biology has used unique coral reefs in Papua New Guinea to determine the likely impact of ocean acidification on coral reefs in the face of climate change.
Oceans are becoming more acidic as they absorb carbon dioxide from the atmosphere, and that acid will dissolve coral limestone. But it’s hard to predict what impact this will have on whole ecosystems from studies using aquariums and models.
The research team, led by the Australian Institute of Marine Science (AIMS), studied entire coral reefs, locally enriched with CO2 that is seeping from the sea floor, near some of Papua New Guinea’s remote shallow submarine volcanoes.
Dr. Katharina Fabricius, a coral researcher at AIMS in Townsville and senior author on the paper, says the research has revealed which species can thrive under lifelong exposure to elevated CO2.
“These unique natural laboratories are like a time machine,” said Dr Fabricius.
“The CO2 seeps have allowed us to study the reefs’ tolerance limits and make predictions. How will coral reefs cope if emissions are in line with the Paris Agreement level emissions? How will they respond to higher CO2 emissions scenarios?”