Research project investigates freshened water under the ocean floor
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Updates every hour. Last Updated: 17-Jun-2025 22:10 ET (18-Jun-2025 02:10 GMT/UTC)
Freshwater under the Ocean – in the 1960's scientists were quite surprised when they looked at their data: it clearly showed that there was fresh or freshened water under the ocean floor. How did it get there? How long has it been there? Scientists have been trying to find answers to these questions since their intriguing discovery. The findings will be relevant for the hydrogeology of the New England Shelf and for multiple similar settings elsewhere around the world. Starting in May, an international team of scientists has embarked on an expedition to take a closer look at, and take samples, of this freshened water stored beneath the ocean floor. Prof Karen Johannesson of University of Massachusetts Boston and Prof Brandon Dugan of Colorado School of Mines are the Co-Chief Scientists of this international expedition. Samples will be collected using the Liftboat Robert, which departed from the port of Bridgeport on May 19.
Temperatures around the world continue to rise – and the North Sea is no exception. Yet, in addition to this gradual warming, increasingly frequent and intense heat events also have consequences for marine organisms. Researchers at the Marine Station Helgoland, a research facility of the Alfred Wegener Institute, have quantified the frequency and intensity of these heatwaves along with their repercussions for plankton. They have also conducted an experiment that exposed the North Sea plankton community to different future warmer scenarios, both with and without heatwaves. The researchers found that gradual warming causes significant shifts in the species spectrum. When heatwaves are added, however, these alterations are amplified. The results have been published in three publications, most recently in Limnology and Oceanography.
22 May 2025/Kiel. Every year, total allowable catches (TACs) and fishing quotas are set across Europe through a multi-step process – and yet many fish stocks in EU waters remain overfished. A new analysis published today in the journal Science by researchers of the GEOMAR Helmholtz Centre for Ocean Research Kiel and Kiel University reveals that politically agreed-upon catch limits are not sustainable because fish stock sizes are systematically overestimated and quotas regularly exceed scientific advice. In order to promote profitable and sustainable fisheries, the researchers propose establishing an independent institution to determine ecosystem-based catch limits that management bodies must not exceed.
As kelp forests decline in the warming coastal waters of the Gulf of Maine, turf algae – dense mats of red algae replacing kelp in many regions – may chemically interfere with kelp recovery, a new study reports. This complicates efforts to restore these crucial marine ecosystems. Kelp forests are ecologically and economically vital marine ecosystems that support diverse life forms and functions. However, despite their widely recognized importance, kelp forests worldwide are threatened with collapse due to climate change and/or overfishing. In many regions where kelp forests have disappeared, they have been replaced by dense, low-lying mats of chemically rich, filamentous red seaweeds, also known as turf algae. This shift has been linked to declines in biodiversity and major disruptions in coastal ecosystem dynamics. Some research suggests that turf algae may actively hinder the recovery of kelp through allopathy – a common biological phenomenon by which one organism produces biochemicals that influence the growth, survival, development, and reproduction of other surrounding organisms. Understanding whether turf algae chemically inhibit kelp recovery is essential to managing and restoring these rapidly changing marine environments.
Shane Farrell and colleagues investigated whether allopathic turf algae suppress the recovery of kelp forests in the warming waters of the Gulf of Maine. Farrell et al. discovered that while kelp forests have persisted in the cooler waters of northeastern Maine, those in the warmer southwest have collapsed and failed to recover, with turf algae now dominating these reefs. By comparing the chemical composition of water and seaweed samples from kelp- and turf-dominated reefs, the authors identified distinct chemical signatures produced by turf algae. Laboratory experiments show that these turf-derived compounds inhibit the early growth stages of kelp. The findings suggest that turf algae alter the chemical ecology of the environment in ways that actively prevent kelp from re-establishing. “Future resilience strategies for marine ecosystems should integrate chemical ecology into climate change models,” write Colette Feehan and Karen Filbee-Dexter in a related Perspective. “By illuminating these hidden processes, we can better develop a fuller picture of how climate change is reshaping ocean ecosystems – and how we might better protect them.”
New research, led by Bigelow Laboratory scientists, shows how rapidly proliferating turf algae are waging “chemical warfare” to inhibit the recovery of kelp forests along Maine's warming coast.
Clownfish have been shown to shrink in order to survive heat stress and avoid social conflict, Newcastle University research reveals.