Could warmer waters bring heavier coastal rain? Insights from Cyclone Shaheen simulations
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Updates every hour. Last Updated: 20-Oct-2026 11:16 ET (20-Oct-2026 15:16 GMT/UTC)
For the first time, researchers were able to determine when some of Ningaloo Reef's most important corals reproduce, creating a benchmark that will help scientists track the impacts of marine heatwaves, assess reef recovery and identify opportunities for restoration.
Tiny plantlike organisms called phytoplankton that form the base of marine food webs topped by orcas, whales, and sharks usually get eaten or slowly sink to the seafloor, carrying carbon as they go.
Across most of the ocean, the descent from sunlit surface layers takes weeks. But in the Arctic’s Chukchi Sea, scientists have found that a convergence of currents pushes phytoplankton from under the ice to the seafloor at four times the usual speed.
Two new papers led by researchers in the lab of Stanford biological oceanographer Kevin Arrigo detail this unusual descent and reveal that blooms of phytoplankton, which use energy from the sun to grow, can be 10 times denser in the darker waters below thick sea ice than out in the open water.
UBC-led research uncovered tiny marine spiders that suck the juice out of jellyfish and other hydroids, helping fill gaps in our understanding of coastal biodiversity
Plesiosaurs swam into river deltas to vomit up shells and other indigestible elements of their marine meals, suggests new research published by Cambridge University Press. The behaviour resembles that of today’s fur seals and marine crocodiles.
An interdisciplinary team of researchers has created an open-source website to learn what different organisms eat, and what eats them. The site – called Who Eats Whom – draws on data from a worldwide citizen science platform and serves as both a valuable resource for ecological research and an educational tool to advance public understanding of the global food web.