Milestone for medical research: New method enables comprehensive identification of omega fatty acids
Peer-Reviewed Publication
Updates every hour. Last Updated: 30-Dec-2025 19:11 ET (31-Dec-2025 00:11 GMT/UTC)
Omega-3 fatty acids are known to be an essential part of a healthy diet. As humans cannot produce them, they have to be consumed in sufficient amounts. However, omega-6, -7, -9, and -10 fatty acids also play important roles in the metabolism of fats. These numbers indicate the position of the first double bond in a fatty acid chain. Deviations in the omega position can signal enzyme malfunctions or pathological metabolic processes, such as those occurring in cancer. Now, researchers at the University of Graz and the University of California, San Diego present in Nature Communications a novel, effective method to determine omega positions of lipids – the scientific term for fats – in complex biological samples including human tissues and blood.
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