News from Tsinghua University Press

Welcome to theTsinghua University Press (TUP) News Page.
Below are the latest research news from TUP.

Research News

Updates every hour. Last Updated: 21-Oct-2026 15:17 ET (21-Oct-2026 19:17 GMT/UTC)

28-Aug-2026
 

Recent advances in structural design and mechanistic studies of Pt-based catalysts toward the RWGS reaction

Tsinghua University Press
Peer-Reviewed Publication
27-Aug-2026
 

A little sugar helps egg whites weather the freeze

Tsinghua University Press
Peer-Reviewed Publication
27-Aug-2026
 

Phosvitin, a potential neuroprotectant against reactive oxygen species in nerve cells

Tsinghua University Press
Peer-Reviewed Publication
27-Aug-2026
 

Functional reinterpretation of food‑medicine homologous polysaccharides: From bioactive macromolecules to multifunctional immunological materials

Tsinghua University Press
Peer-Reviewed Publication
27-Aug-2026
 

The central science on your plate: how chemistry unlocks the power of food and medicine

Tsinghua University Press
Peer-Reviewed Publication