News Release

Ice cream made from mare's milk blended with cow's cream not only tastes good, but may have beneficial probiotic qualities

Peer-Reviewed Publication

PLOS

The use of mare’s milk for yogurt ice cream and synbiotic ice cream production

image: 

Pouring of ice cream mix into ice cream machine.

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Credit: Szkolnicka et al., CC-BY 4.0 (https://creativecommons.org/licenses/by/4.0/)

Ice cream made from mare's milk blended with cow's cream not only tastes good, but may have beneficial probiotic qualities

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Article URL:  https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0304692

Article Title: The use of mare’s milk for yogurt ice cream and synbiotic ice cream production

Author Countries: Poland

Funding: The author(s) received no specific funding for this work.

Journal

PLOS ONE

DOI

10.1371/journal.pone.0304692

Article Title

The use of mare’s milk for yogurt ice cream and synbiotic ice cream production

Article Publication Date

7-Aug-2024

COI Statement

The authors have declared that no competing interests exist.

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