Fatty acid composition in the biomass of strain L3W in liquid pickle seasoning waste media under nonsterile conditions (IMAGE)

Hiroshima University

Fatty acid composition in the biomass of strain L3W in liquid pickle seasoning waste media under nonsterile conditions

Caption

Fatty acid composition in the biomass of strain L3W produced in the Hiroshimana, Sakura radish, and Umeboshi liquid pickle seasoning waste media under nonsterile conditions. The control is ATCC 790 By+ culture medium. Light green, Docosahexaenoic acid (DHA); red, Eicosapentaenoic acid (EPA); light blue, Palmitic acid; brown, Palmitoleic acid; blue-grey blue, Stearic acid; orange, Oleic acid; dark blue, Linolenic acid; green, Docosadienoic acid; yellow, Others. (Anh Thi Nhat Tran, et al. LWT - Food Science and Technology. July 21, 2026) 

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Anh Thi Nhat Tran, et al. LWT - Food Science and Technology. July 21, 2026

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