Research team in the lab with plant-based, meat-based meals (IMAGE)

University of Illinois at Urbana-Champaign, News Bureau

Research team in the lab with plant-based, meat-based meals

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Study co-authors and Ph.D. students Žan Zupančič and Gena Irwin pose with two alternative post-strength-training meals, a lean pork patty with 20 grams of protein and no carbohydrates, and rice and beans with 20 grams of protein and 114 grams of carbohydrates.

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Photo by Fred Zwicky

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