A poster showing a graphic abstract of higher average mercury biomarker levels in hair or blood for participants who eat certain types of waterfowl and fish. (IMAGE)

University of Waterloo

A poster showing a graphic abstract of higher average mercury biomarker levels in hair or blood for participants who eat certain types of waterfowl and fish.

Caption

A poster showing a graphic abstract of higher average mercury biomarker levels in hair or blood for participants who eat certain types of waterfowl and fish. (Sara Packull-McCormick/University of Waterloo)

Credit

Sara Packull-McCormick/University of Waterloo

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To be used with this press release and stories about this study.

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