St. Joseph's Health Care London researcher Jeremy Burton and a selection of fermented foods (IMAGE)
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Scientist Jeremy Burton of Lawson Research Institute at St. Joseph's Health Care London, heads one of Canada's largest gut microbiome programs. He has spearheaded a North-American first: the Canadian Fermented Foods Initiative, which connects fermented-foods health research with consumers and the food industry.
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Credit: St. Joseph's Health Care London
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Credit: St. Joseph's Health Care London
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