Beer Samples, Rice Malt Study (IMAGE)
Caption
TEST BATCHES — Beers made with malted rice are part of a study led by the University of Arkansas System to test the malting qualities of 19 U.S. rice varieties.
Credit
University of Arkansas System Division of Agriculture photo by John Lovett
Usage Restrictions
Credit must be given to the creator. Adaptations must be shared under the same terms.
License
CC BY-SA