Study identifies a natural mechanism that limits tumour progression
Peer-Reviewed Publication
Updates every hour. Last Updated: 26-Oct-2026 12:17 ET (26-Oct-2026 16:17 GMT/UTC)
The work, co-led by CIC bioGUNE and IBBTEC and published in Nature Communications, identifies ASPA as a key regulator of the tumour microenvironment, opening new avenues for cancer diagnosis and therapy.
Fungi have given medicine some of its biggest breakthroughs, from penicillin to cholesterol-lowering statins, yet most of the kingdom remains a genetic black box. Now Penn engineers led by Xue ‘Sherry’ Gao have built a gene-editing tool specifically for fungi and used it to switch long-silent drug-producing gene pathways back on. They surfaced eight new molecules—three with promising anti-cancer activity in cell lines.
Cachexia, a syndrome marked by unwanted weight loss, sickness, and loss of appetite that accompanies and amplifies chronic illness, affects roughly half of all cancer patients and is responsible for a quarter of all cancer deaths. Incoming Salk professor discovers that some lung cancer tumors can induce cachexia by communicating directly with the brain using a lipid signaling molecule—hijacking the nervous system and impacting behavior. Findings suggest that tumors affect the peripheral nervous system and dietary changes could be used to treat cachexia and improve outcomes in lung cancer patients.
Researchers have uncovered a previously unrecognized pathway linking lung tumor genetics, diet, and the nervous system that drives cancer-associated cachexia, according to a new study in mice. The findings suggest that this newly identified tumor-to-nerve signaling pathway could present a potential therapeutic target for the condition. Cancer-associated cachexia (CAC) is a debilitating syndrome in which cancer patients experience severe, involuntary weight loss and muscle wasting, along with reduced appetite. The condition greatly worsens quality of life, limits patients’ ability to tolerate treatment, and can reduce overall survival. However, there are currently no effective therapies to treat CAC. Although research has identified tumor-derived molecules that promote cachexia, the roles of specific cancer-causing mutations and dietary factors in driving the disease remain poorly understood.
Using genetically modified mouse models, Michael Cross and colleagues examined how common genetic mutations in lung cancer interact with diet to influence cachexia. Cross et al. compared tumors with different genetic alterations, examined the effects of a high-fat, high-calorie diet, analyzed prostaglandin E2 (PGE2) signaling, and tested genetic, dietary, pharmacological, and nerve-targeting interventions to determine how cachexia develops. They found that mice with lung tumors bearing mutations in the tumor-suppressing gene serine/threonine kinase 11 (Lkb1) developed CAC. Notably, feeding these mice a high-fat diet to rescue cachexia instead made the condition substantially worse by sharply reducing their food and water intake as well as physical activity. The diet also accelerated mortality, even without increasing tumor burden. Cross et al. discovered that the inflammatory molecule prostaglandin E2 (PGE2) was a key driver of this effect. According to the findings, Lkb1-mutant tumors produced elevated levels of PGE2, and a high-fat diet further increased its production. Blocking PGE2 synthesis, either genetically or with drugs, restored appetite and improved survival. Moreover, the authors found that disrupting lung sensory nerve signaling prevented PGE2-dependent cachexia, indicating that local tumor signals transmitted through sensory nerves to the brain can contribute to CAC. “Cachexia probably reflects a spectrum of mechanistically distinct but phenotypically convergent states rather than emerging from a single cause,” write Yetiş Gültekin and Matthew Vander Heiden in a related Perspective. ”Nevertheless, defining how tumors recruit neural circuits to sustain their own metabolism and to reshape host physiology will be important to understand both cancer and cachexia biology.“