480 macrofungal species discovered in southeast Xizang, China: 8 new species, 115 edible, and 53 poisonous fungi
Tsinghua University PressPeer-Reviewed Publication
Southeast Xizang, situated in southwestern China, is a global biodiversity hotspot harboring exceptionally rich fungal diversity. This study, part of the Second Qinghai-Xizang Plateau Scientific Expedition and Research Program, undertook a comprehensive survey of macrofungal diversity in the region from 2019 to 2024, resulting in the collection of over 1,600 specimens. This study identified and documented 480 macrofungal species through combined morphological and molecular evidence, and they belong to two phyla, seven classes, 17 orders, 67 families, and 158 genera. Species composition analyses revealed 15 dominant families (each containing ≥ 10 species): Russulaceae, Agaricaceae, Cortinariaceae, Boletaceae, Inocybaceae, Hymenogastraceae, Omphalotaceae, Entolomataceae, Amanitaceae, Strophariaceae, Hygrophoraceae, Mycenaceae, Psathyrellaceae, Hydnangiaceae, and Lycoperdaceae. At the genus-level, 23 dominant genera (each containing ≥ 5 species), including Lactarius, Russula, and Cortinarius, etc., accounted for 265 species (55.21% of the total diversity). Among the documented species, 115 are edible, 15 are medicinal, and 53 are poisonous. Notably, the study proposed eight new species, i.e., Callistosporium motuoense, Chromosera chayuensis, Clavulinopsis motuoensis, Cudonia linzhiensis, Elaiopezia chayuensis, Sarcoleotia motuoensis, Trichoderma atrosphaericum, and Volvariella parvoalba.
- Journal
- Mycology: An International Journal on Fungal Biology