Many people will soon load up Easter baskets with chocolate candy for children and adults to enjoy. On its own, dark chocolate has health benefits, such as antioxidants that neutralize damaging free radicals. And a report in ACS Food Science & Technology suggests that packing the sweet treat with pre- and probiotics could make it more healthful. Flavoring agents, however, can affect many properties, including moisture level and protein content of the chocolate product.

Microplastics have been found almost everywhere that scientists have looked for them. Now, according to research published in the ACS partner journal Environment & Health, these bits of plastic — from 1 to 62 micrometers long — are present in the filtered solutions used for medical intravenous (IV) infusions. The researchers estimate that thousands of plastic particles could be delivered directly to a person’s bloodstream from a single 8.4-ounce (250-milliliter) bag of infusion fluid.

Cement manufacturing and repair could be significantly improved by using biocement-producing bacteria, but growing the microbes at construction sites remains a challenge. Now, researchers report a freeze-drying approach in ACS Applied Materials & Interfaces that preserves the bacteria, potentially allowing construction workers to ultimately use powder out of a packet to quickly make tiles, repair oil wells or strengthen the ground for makeshift roads or camps.