An innovative system that dehydrates fruit without heat
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Updates every hour. Last Updated: 13-Aug-2025 01:11 ET (13-Aug-2025 05:11 GMT/UTC)
Dried fruit is a tasty snack or sweet addition to recipes, but the water removal process often requires heat and energy. In a step toward more sustainable food preservation, researchers reporting in ACS Food Science & Technology have developed a method to dry food at room temperature by adjusting air pressure conditions and using food-safe calcium chloride. In a proof-of-concept, the system successfully dried mango and apple slices to commercial levels.
Per- and polyfluoroalkyl substances (PFAS), or forever chemicals, are being identified in more places. Period products are on that list, likely because of the resistance to stains and liquids conferred by these chemicals. Building on previously presented research, a team publishing in ACS’ Environmental Science & Technology Letters found that some reusable products, namely period underwear and reusable pads, contained PFAS, which might be absorbed into the body through skin contact.
In early 2025, wildfires spread in Los Angeles, destroying tens of thousands of homes and businesses. During the fires, smoke blanketed the region and online maps provided residents with rapid air quality information. Now, a study in ACS’ Environmental Science & Technology Letters compares the data that went into the maps from federal monitoring stations, low-cost sensors and satellites. Their results highlight the importance of combining multiple data sources to form easily accessible information for the public.
Not all poisonous gases have a smell or a color. But a tiny grid of pastel- and candy-colored squares that effectively “sniffs” out hazardous chemicals in the air such as chlorosarin — a highly toxic nerve agent — could help detect them. Researchers report in ACS Sensors that the colorful patterns in their inexpensive and durable paper-based sensor array changed in the presence of poisonous gases, allowing for quick and accurate measurements within minutes.
As a chronic condition, rheumatoid arthritis (RA) can’t be cured, so treatment focuses on managing the disease and controlling its progression. Although current treatments help control RA symptoms in most people, they cannot prevent the onset of RA or painful flare-ups. Now, researchers publishing in ACS Central Science have developed nanoparticles that could slow disease progression and reduce flare severity, based on results from tests with human blood and mice models with RA-like disease.