Maintaining Canola Oil Quality (IMAGE)

Tohoku University

Maintaining Canola Oil Quality

Caption

Detailed quantitative analysis of oxidized canola oil was performed using high performance liquid chromatography (HPLC) combined with tandem mass spectrometry (MS/MS), providing valuable insight for preserving the quality of edible oil.

Credit

Kiyotaka Nakagawa

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Credit: Kiyotaka Nakagawa

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