Detecting Food Fraud (IMAGE)

University of Copenhagen - Faculty of Science

Detecting Food Fraud

Caption

Much more food fraud coud be detected by using Near-infrared spectroscopy says researcers from the Department of Food Science at University of Copenhagen.

Credit

Illustration Sorensen et al.

Usage Restrictions

with credit in connection with the content of this article

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.