The long and complex history of cereal cuisine in ancient China (IMAGE)

PLOS

The long and complex history of cereal cuisine in ancient China

Caption

Proposed culinary traditions in China after 2000 cal BC as described in the discussion. Regional difference in cooking follows the hypothesis proposed by Fuller and Rowlands (2011). Map generated using ArcMap v. 10.2 and NASA Blue Marble with data set obtained from NASA Earth Observatory (public domain). See: http://earthobservatory.nasa.gov/Features/BlueMarble/.

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Liu et al, 2020 (PLOS ONE, CC BY)

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