Why IBD patients react to foods they once tolerated (IMAGE)

American Gastroenterological Association

Why IBD patients react to foods they once tolerated

Caption

A new study may finally explain a mystery that affects millions of IBD patients: why foods like dairy and gluten suddenly trigger symptoms, even when their disease is in remission.

Credit

Gastroenterology

Usage Restrictions

None

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.