Starch-based sensor changes color to indicate moisture in food packaging (IMAGE)

Fundação de Amparo à Pesquisa do Estado de São Paulo

Starch-based sensor changes color to indicate moisture in food packaging

Caption

It is expected that, in the future, the industry and consumers will be able to use this new technology to determine the crispness and moisture content of various products 

Credit

Bianca Maniglia

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No

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Original content

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