Shifting U.S.−China trade from feed to food reduces global agricultural nitrogen loss and greenhouse gas emissions (IMAGE)

Shenyang Agricultural University Collaborative Journals

Shifting U.S.−China trade from feed to food reduces global agricultural nitrogen loss and greenhouse gas emissions

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Shifting U.S.−China trade from feed to food reduces global agricultural nitrogen loss and greenhouse gas emissions

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Yanyu Wang, Baojing Gu & Xin Zhang

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