Semi-quantitative characterization of melanoidins during hydrothermal treatment of food waste and their impact on anaerobic digestion (IMAGE)

Shenyang Agricultural University Collaborative Journals

Semi-quantitative characterization of melanoidins during hydrothermal treatment of food waste and their impact on anaerobic digestion

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Semi-quantitative characterization of melanoidins during hydrothermal treatment of food waste and their impact on anaerobic digestion

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Xingyu Niu, Mingming Yang, Lu Ding, Douglas Hungwe, Yan Gong, Qinghua Guo, Su Shiung Lam & Guangsuo Yu

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