Upland Rice Cultivation and Grain Quality Comparison Between Hawaiʻi and Tokyo (IMAGE)

Tokyo University of Agriculture and Technology

Upland Rice Cultivation and Grain Quality Comparison Between Hawaiʻi and Tokyo

Caption

Upland rice cultivation in Hawaiʻi (upper panels) and the appearance of brown rice grains harvested from Hawaiʻi upland, Tokyo upland, and Tokyo paddy environments (lower panels). The Hawaiʻi-grown upland rice is characterized by larger grain size and greater translucency.

Credit

Professor Shunsuke Adachi from Tokyo University of Agriculture and Technology, Japan

Usage Restrictions

Credit must be given to the creator.

License

CC BY

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