Globally, youth are eating low amounts of healthy plant-based foods (IMAGE)

Tufts University

Globally, youth are eating low amounts of healthy plant-based foods

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Analysis finds that children and adolescents are eating relatively low amounts of plant-based foods, from 1.19 servings/day in children under age one to 3.55 servings/day in 15-19-year-olds, with little variation by sex.

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Alonso Nichols/Tufts University

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