Ultra-processed foods in a grocery store (IMAGE)

Tufts University

Ultra-processed foods in a grocery store

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"Addressing structural and policy-related barriers to accessing fresh and minimally processed foods remains critical for promoting dietary changes that improve the health and life span for all Americans,” said Dariush Mozaffarian, cardiologist and director of the Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University.

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Imani Khayaam for Tufts University

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