Phenotypic evaluations of green fruit parent 21E26, nonphotosensitive (NPS) fruit parent 21E27, and their derived F1, and F2 population. (IMAGE)

Nanjing Agricultural University The Academy of Science

Phenotypic evaluations of green fruit parent 21E26, nonphotosensitive (NPS) fruit parent 21E27, and their derived F1, and F2 population.

Caption

Phenotypic evaluations of green fruit parent 21E26, nonphotosensitive (NPS) fruit parent 21E27, and their derived F1, and F2 population. (a) Color differences between green fruit parent 21E26, NPS fruit parent 21E27, and their F1 generation under un-bagged, bagged, and bag-removed conditions. Total chlorophyll (b) and anthocyanin (c) content in the fruit peels of 21E26, 21E27 and their F1 generation under un-bagged, bagged, and bag-removed conditions. Data are means of three biological replicates ± SE. Different letters indicate statistically significant differences among groups (Turkey’s honest significant difference test, P < 0.05). (d) Fruit color index frequency histogram in F2 population (21E30, n = 175).

Credit

Horticulture Research

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