University of Toronto team that aims to produce commercially valuable fatty acids from waste via bacterial fermentation (IMAGE)

University of Toronto Faculty of Applied Science & Engineering

University of Toronto team that aims to produce commercially valuable fatty acids from waste via bacterial fermentation

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Left to right: Connor Bowers, Ian Gois and Professor Chris Lawson are three members of the University of Toronto team that aims to produce commercially valuable fatty acids from waste via bacterial fermentation. (photo by University of Toronto Engineering)

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photo by University of Toronto Engineering

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