Diets with a lower ratio of polyunsaturated fatty acids to monounsaturated fatty acids make T cells more resilient and resistant to cell death. (IMAGE)

University of Queensland

Diets with a lower ratio of polyunsaturated fatty acids to monounsaturated fatty acids make T cells more resilient and resistant to cell death.

Caption

Diets with a lower ratio of polyunsaturated fatty acids to monounsaturated fatty acids make T cells more resilient and resistant to cell death.

Credit

The University of Queensland.

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