Strowberries in UT Institute of Agriculture greenhouse (IMAGE)

University of Tennessee Institute of Agriculture

Strowberries in UT Institute of Agriculture greenhouse

Caption

The environmental impact of biofungicides used in controlled environment agriculture systems, such as these hydroponic strawberry plants currently growing in a greenhouse, is the focus of a new USDA NIFA–funded study at the UT Institute of Agriculture. 

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Photo courtesy UTIA.

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