Biofilm made from fish skin could be a sustainable alternative for food packaging (IMAGE)

Fundação de Amparo à Pesquisa do Estado de São Paulo

Biofilm made from fish skin could be a sustainable alternative for food packaging

Caption

Tambatinga is the result of crossing tambaqui with pirapitinga 

Credit

Fábio Rosa Sussel

Usage Restrictions

No

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.