Reusing sunflower seed flour can make bread more protein-packed and rich in antioxidants (IMAGE)

Fundação de Amparo à Pesquisa do Estado de São Paulo

Reusing sunflower seed flour can make bread more protein-packed and rich in antioxidants

Caption

Bread formulated with different proportions of wheat flour (WF) and sunflower seed flour (SF), as well as bread with added aqueous extract of sunflower seed flour (SFE). Photos of the slices are in A, and photos of the surfaces/crusts are in B

Credit

Leonardo Mendes de Souza Mesquita

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