Figure 1. Analysis and products of flavonoids in wheat accessions. (IMAGE)
Caption
(a) Comparison of the antioxidant activity of wheat flavonoids with vitamin C using the DPPH method. (b) The contents of flavonoids in grains and wheatgrass on the accessions. Data represent the mean ± standard error. The student’s t-test determined the p-value (hereafter). (c) The phylogenetic relationships of bred history. Ovals represent breeding parents, rectangles represent bred cultivars, and related cultivars are linked by black lines. Ellipse color and variety size deepen and increase with breeding usage. (d) The distribution of the wheat accessions. The size of the circle indicates the number of cultivars. (e) The ancestral information of accessions. The yellow bar chart on the left indicates the number of genes associated with each trait. The black circle and line indicate the overlap groups and the corresponding bar chart shows intersecting gene numbers.
Credit
The authors
Usage Restrictions
Credit must be given to the creator.
License
CC BY