Sorghum field trial at dusk. (IMAGE)
Caption
As part of the Tansley Review, the trio discuss their own research in increasing Rubisco in sorghum, as shown in these 2023 field trials. The authors believe improving rubisco could be part of short-term, and long-term efforts to meet the growing global food demand.
Credit
RIPE project/Coralie Salesse-Smith
Usage Restrictions
When used alongside news related to the Tansley Review article discussed in the release there are no restrictions.
License
Original content