Innovative Use of Palm Oil By-Product as PVC Thermal Stabilizer (IMAGE)

Journal of Bioresources and Bioproducts

Innovative Use of Palm Oil By-Product as PVC Thermal Stabilizer

Caption

 

 

Research unveils an effective and economically viable organotin mercaptide-based stabilizer derived from palm fatty acid distillate.

Credit

Department of Chemical Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung, Bandung 40132, Indonesia

Usage Restrictions

N/A

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.