Fruit juice offers a fresh take on kombucha (IMAGE)

American Chemical Society

Fruit juice offers a fresh take on kombucha

Caption

Researchers brewed kombucha (left) and kombucha-like beverages from passion fruit (center) and apple (right) juices and found that the apple-based drink had the most flavonoids and ranked most favorable among a panel of taste testers.

Credit

Adapted from ACS Agricultural Science & Technology 2024, DOI:10.1021/acsagscitech.4c00372

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