Conceptual figure explaining the impact of HNBs on the antioxidant quality of tomatoes. (IMAGE)

Nanjing Agricultural University The Academy of Science

Conceptual figure explaining the impact of HNBs on the antioxidant quality of tomatoes.

Caption

Conceptual figure explaining the impact of HNBs on the antioxidant quality of tomatoes. (i) ONBs may use the free radicals produced by bubble rupture to induce the antioxidant mechanism, and (ii) HNBs may promote the expression of genes, such as those encoding for hydrogenase, to increase the accumulation of natural antioxidants.

Credit

Horticulture Research

Usage Restrictions

Credit must be given to the creator.

License

CC BY

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.