Brazilian scientists develop functional bread to help prevent asthma (IMAGE)

Fundação de Amparo à Pesquisa do Estado de São Paulo

Brazilian scientists develop functional bread to help prevent asthma

Caption

Researcher Ana Paula Carvalho (left) making dough enriched with microcapsules of S. cerevisiae UFMG A-905 (bottom right) (photos: Ana Paula Carvalho)

Credit

Ana Paula Carvalho

Usage Restrictions

No

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.