Some plant-based steaks and cold cuts are lacking in protein (IMAGE)

American Chemical Society

Some plant-based steaks and cold cuts are lacking in protein

Caption

Meat products (top left, veal; bottom left, bresaola) tend to contain more proteins and amino acids than their plant-based alternatives (right).

Credit

Adapted from Journal of Agricultural and Food Chemistry 2024, DOI: 10.1021/acs.jafc.3c08956

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