New research involving Rutgers professors has revealed that expected, extreme changes in India’s summer monsoon could drastically hamper the Bay of Bengal’s ability to support a crucial element of the region’s food supply: marine life. The study, published in Nature Geoscience, was conducted by scientists from Rutgers University, the University of Arizona and collaborators from India, China and Europe. To reach their conclusions, the scientists examined how the monsoon, which brings heavy rains to the Indian subcontinent, has influenced the Bay of Bengal’s marine productivity over the past 22,000 years.