Using the Lab's Center for Accelerator Mass Spectrometry to measure the amount of carbon 14 in seeds of the trees Croton billbergianus (Euphorbiaceae), Trema micrantha (Celtidaceae) and Zanthoxylum ekmannii (Rutaceae), Lawrence Livermore National Laboratory scientist Tom Brown and University of Illinois at Urbana-Champaign colleague James Dalling found that seeds survived in the soil for 38, 31 and 18 years, respectively.